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Raffaello Overnight Oats

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Raffaello Overnight Oats are a creamy and indulgent breakfast inspired by the coconut-almond confection, combining coconut milk, Greek yogurt, shredded coconut, and almonds for a nutty, tropical start to your day.

Ingredients

  1. 1/2 cup rolled oats
    1/2 cup coconut milk (or other milk of choice)
    1/4 cup Greek yogurt
    2 tablespoons shredded unsweetened coconut
    2 tablespoons chopped almonds
    1 tablespoon honey or maple syrup
    1/2 teaspoon vanilla extract
    Optional: whole almonds and extra coconut flakes for topping

Instructions

In a jar or bowl, mix oats, coconut milk, Greek yogurt, shredded coconut, chopped almonds, honey, and vanilla extract until well combined.

  1. Cover and refrigerate for at least 6 hours or overnight.
  2. Stir the oats in the morning. Top with whole almonds and extra coconut flakes if desired.

Notes

  1. Top with fresh raspberries, strawberries, or banana slices for added fruitiness.
  2. Use dairy-free yogurt and milk alternatives for a vegan option.
  3. Adjust honey or maple syrup to taste, or omit for less sweetness.
  4. Add chia or flax seeds for extra nutrition.
  5. Store refrigerated and consume within 3 days.
  6. Best enjoyed cold but can be warmed slightly if preferred.
  7. Use rolled oats for better texture; quick oats can be substituted.
  8. Prepare multiple servings in jars or a large container for convenience.
  9. Add protein powder if desired for extra protein boost.
  10. Substitute almonds with walnuts, pecans, or cashews as preferred.

Nutrition

Find it online: https://thefamilycooking.com/raffaello-overnight-oats-2/