Radish, Celery and Cucumber Salad
The Radish, Celery, and Cucumber Salad is a light and refreshing salad featuring thinly sliced crisp vegetables tossed in a zesty lemon vinaigrette and finished with Parmesan for a flavorful, vibrant dish perfect for any warm-weather meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
1 English cucumber, very thinly sliced
3 stalks celery, very thinly sliced
Celery leaves, for garnish
4 medium radishes, very thinly sliced
1 teaspoon grated lemon zest
1/4 cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon flaky sea salt (such as Maldon)
1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine the sliced cucumber, celery, and radishes.
- In a small bowl, whisk together the lemon zest, olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Sprinkle the grated Parmesan over the salad and toss lightly again.
- Garnish with celery leaves and serve immediately.
Notes
- For best texture, combine vegetables and dressing just before serving.
- Try substituting Parmesan with feta or goat cheese for a new flavor profile.
- Fresh lemon juice is preferred for optimal taste.
- Add protein like grilled chicken or chickpeas to make it a full meal.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/radish-celery-and-cucumber-salad/
