Quick & Sassy Honey Garlic Chicken Lo Mein
This Quick & Sassy Honey Garlic Chicken Lo Mein is a fast and flavorful takeout-style dish that comes together in just 20 minutes! Tender chicken, vibrant veggies, and perfectly sauced lo mein noodles are tossed in a sweet-savory honey garlic sauce for an easy, delicious meal. Perfect for busy weeknights!
- Prep Time: 5min
- Cook Time: 15min
- Total Time: 20min
- Yield: 4servings
- Category: Dinner 'Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
Ingredients
- 1 lb cooked chicken, sliced
- 8 oz lo mein noodles
- ¼ cup honey
- ¼ cup soy sauce (or low-sodium soy sauce)
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Green onions (optional, for garnish)
Instructions
Cook the Noodles:
- Cook lo mein noodles according to the package instructions.
- Drain and set aside.
2. Sauté Aromatics:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add garlic and ginger, sautéing for 30 seconds until fragrant.
3. Cook the Vegetables:
- Add mixed vegetables and stir-fry for 3-4 minutes until tender but still crisp.
4. Combine with Chicken & Sauce:
- Stir in cooked chicken, honey, and soy sauce.
- Toss until evenly coated.
5. Mix in the Noodles:
- Add the drained noodles and toss everything together until heated through.
- Season with salt and pepper to taste.
6. Serve & Garnish:
- Plate the lo mein and garnish with chopped green onions if desired.
- Serve warm and enjoy!
Notes
- For a protein swap, try shrimp, beef, tofu.
- For a spicy kick, add red pepper flakes, sriracha, or chili paste.
- For a gluten-free version, use tamari and gluten-free noodles.
- For extra crunch, toss in cashews or peanuts before serving.
- For a low-carb option, replace noodles with zucchini or shirataki noodles.
