Quick Breakfast Pizza with Eggs & Cheese
Quick Breakfast Pizza with Eggs & Cheese is a fast, customizable meal that combines a golden crust with fluffy scrambled eggs, melted cheese, and your favorite breakfast toppings. Perfect for mornings, brunch, or breakfast-for-dinner.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package refrigerated pizza dough or 1 pre-baked pizza crust
- 5 large eggs
- 2 tbsp milk or cream
- 1 tbsp olive oil or butter
- 1 cup shredded cheddar cheese (or cheese blend)
- Salt and pepper to taste
- Optional toppings: 1/2 cup cooked bacon or sausage, chopped spinach, diced tomatoes, sliced green onions, hot sauce
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a baking sheet or pizza stone and lightly brush with olive oil.
- Partially bake the crust for 5–7 minutes, then remove from oven.
- In a skillet, scramble the eggs with milk, salt, and pepper until just set.
- Spread scrambled eggs evenly over the partially baked crust.
- Sprinkle shredded cheese generously over the eggs.
- Add any desired toppings (e.g., cooked bacon, sausage, veggies).
- Return to oven and bake for 8–10 minutes, until cheese is melted and crust is golden brown.
- Slice and serve warm.
Notes
- Use pre-baked crust to save time.
- Cook eggs until just set—don’t overcook before baking.
- Customize with your favorite toppings or cheese blend.
- Great for using up leftover breakfast ingredients.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 185mg
