Quiche Lorraine
A classic French dish made with a flaky pastry crust, creamy egg custard, and melted Gruyère cheese. Quiche Lorraine is rich, savory, and perfect for breakfast, brunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: French
- Diet: Halal
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup Gruyère or Swiss cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg (optional)
Instructions
- Prepare the crust: Preheat oven to 375°F (190°C). Roll out pie crust and fit into a 9-inch pie dish. Trim and crimp edges. Line with parchment and pie weights, bake 10–12 minutes, remove weights, and bake another 5 minutes until lightly golden. Cool slightly.
- Cook the bacon: In a skillet over medium heat, cook chopped bacon until crispy. Drain on paper towels and set aside.
- Make the filling: In a bowl, whisk eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Assemble the quiche: Sprinkle and cheese evenly over the pre-baked crust. Pour egg mixture on top.
- Bake the quiche: Bake for 35–40 minutes, or until the center is set but slightly jiggly. Let cool for at least 10 minutes before slicing and serving.
Notes
- Blind bake the crust to prevent a soggy bottom.
- Use a combination of milk and cream for the perfect custard texture.
- Gruyère gives authentic flavor, but Swiss or cheddar can be substituted.
- Allow the quiche to rest before slicing so the filling sets properly.
- Serve warm or at room temperature with a side salad for a balanced meal.
Nutrition
- Serving Size: 1 slice (1/8 of quiche)
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 195mg
Find it online: https://thefamilycooking.com/quiche-lorraine/