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Pumpkin Spice Hot Chocolate

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Pumpkin Spice Hot Chocolate is a creamy, rich, and spiced beverage that blends velvety hot cocoa with pumpkin purée and warm autumn spices. Perfect for cozy mornings, festive nights, or chilly fall days, it’s an indulgent drink that captures the essence of autumn in every sip.

Ingredients

  • 2 cups milk (dairy or non-dairy such as oat, almond, or coconut)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons pumpkin purée
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons sugar or maple syrup (to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream or marshmallows (optional, for topping)
  • Ground cinnamon (for garnish)

Instructions

  1. In a small saucepan, whisk together the cocoa powder, pumpkin purée, sugar, and a splash of milk over medium heat until a smooth paste forms.
  2. Gradually add the remaining milk, whisking continuously until well combined.
  3. Stir in the pumpkin pie spice, vanilla extract, and salt.
  4. Heat gently until steaming but not boiling, whisking occasionally.
  5. Taste and adjust sweetness or spice to your liking.
  6. Pour into mugs and top with whipped cream or marshmallows.
  7. Sprinkle with ground cinnamon before serving.

Notes

  • For a vegan version, use plant-based milk and vegan whipped cream.
  • Add a shot of espresso for a pumpkin mocha variation.
  • Use half milk and half cream for an extra rich texture.
  • White chocolate chips can replace cocoa powder for a sweeter, creamy twist.
  • Store leftovers in the fridge for up to 2 days and reheat gently.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-spice-hot-chocolate/