Print

Pumpkin Risotto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and comforting Italian-inspired risotto made with arborio rice, pumpkin puree, and Parmesan cheese. This elegant yet cozy dish is perfect for fall dinners or entertaining guests.

Ingredients

  • 1 cup arborio rice
  • 1 cup pumpkin puree (or mashed roasted pumpkin)
  • 2 tbsp olive oil or unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth, warmed
  • 1/2 cup dry white wine (optional)
  • 1 tsp fresh thyme or sage, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Warm the broth in a medium saucepan over low heat and keep it at a gentle simmer.
  2. In a large skillet or saucepan, heat olive oil or butter over medium heat. Add chopped onion and cook until translucent, about 3–4 minutes.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Stir in the arborio rice and cook for 1–2 minutes, coating the grains until slightly translucent around the edges.
  5. Pour in the white wine (if using) and stir until mostly absorbed.
  6. Add warm broth one ladle at a time, stirring frequently and allowing each addition to absorb before adding more. Continue for 18–20 minutes, until rice is tender and creamy but slightly al dente.
  7. Stir in pumpkin puree and thyme or sage. Mix well until heated through.
  8. Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.
  9. Let rest for a minute before serving. Garnish with fresh parsley and extra Parmesan if desired.

Notes

  • Use roasted pumpkin cubes instead of puree for added texture.
  • For a vegan version, use olive oil and nutritional yeast instead of butter and Parmesan.
  • Keep the broth warm while cooking to ensure even texture.
  • Reheat leftovers gently on the stovetop with a splash of broth or water.
  • Turn leftovers into arancini (risotto balls) for a fun variation.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-risotto-3/