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Pumpkin Oreo Balls

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Pumpkin Oreo Balls are an easy, no-bake dessert that combines crushed Oreos, creamy pumpkin, and warm spices, all coated in smooth white chocolate. These bite-sized truffles are festive, rich, and perfect for fall gatherings, Halloween, or Thanksgiving celebrations.

Ingredients

  • 36 Oreo cookies
  • 4 oz cream cheese, softened
  • ¼ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice or ground cinnamon
  • 12 oz white chocolate or white candy melts
  • Crushed Oreo crumbs or festive sprinkles, for garnish (optional)

Instructions

  1. Add Oreo cookies to a food processor and pulse until finely crushed.
  2. In a mixing bowl, combine crushed Oreos, cream cheese, pumpkin puree, and pumpkin pie spice. Mix until smooth and well combined.
  3. Chill the mixture for about 30 minutes to firm up.
  4. Line a baking sheet with parchment paper.
  5. Scoop and roll the mixture into 1-inch balls and place them on the prepared sheet.
  6. Freeze for 15–20 minutes until firm.
  7. Melt white chocolate or candy melts according to package directions.
  8. Dip each ball into the melted chocolate using a fork, allowing excess to drip off.
  9. Place coated balls on parchment and sprinkle with Oreo crumbs or sprinkles if desired.
  10. Refrigerate until the coating is set, about 15 minutes, and keep chilled until serving.

Notes

  • Use pure pumpkin puree, not pumpkin pie filling, for the best texture and flavor.
  • If you don’t have a food processor, crush Oreos in a zip-top bag with a rolling pin.
  • Let chilled balls sit a few minutes before dipping to prevent chocolate cracking.
  • Use candy melts for easy coating and smooth finish.
  • These freeze beautifully—perfect for make-ahead treats.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-oreo-balls/