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Pumpkin Oatmeal Waffles

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Pumpkin Oatmeal Waffles are crispy on the outside, fluffy on the inside, and filled with cozy fall flavors. Made with oats, real pumpkin, and warm spices, they’re a hearty and wholesome breakfast you can enjoy fresh or freeze for later.

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup pumpkin purée (not pie filling)
  • 2 large eggs
  • 3/4 cup milk (dairy or non-dairy)
  • 2–3 tbsp maple syrup or brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil or butter (optional, for crispiness)
  • Optional toppings: maple syrup, nut butter, yogurt, chopped nuts, fresh fruit

Instructions

  1. Preheat waffle iron according to manufacturer’s directions.
  2. In a blender, combine oats, pumpkin purée, eggs, milk, sweetener, baking powder, cinnamon, nutmeg, vanilla, salt, and oil (if using).
  3. Blend until smooth. Let batter rest for 5 minutes to thicken.
  4. Grease the waffle iron with nonstick spray or oil.
  5. Pour batter into waffle iron and cook for 3–5 minutes, or until golden brown and crisp.
  6. Remove carefully and repeat with remaining batter.
  7. Serve warm with desired toppings.

Notes

  • Letting the batter rest helps the oats absorb moisture and thicken.
  • Use certified gluten-free oats for a gluten-free version.
  • Store leftovers in the fridge or freezer and reheat in a toaster for crispiness.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-oatmeal-waffles/