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Pumpkin Mac and Cheese

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Pumpkin Mac and Cheese is a cozy, fall-inspired version of the classic dish, featuring creamy pumpkin purée blended with cheddar and Parmesan for a rich, comforting meal that’s both flavorful and nourishing.

Ingredients

  • 12 oz elbow macaroni or pasta of choice
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground nutmeg or pumpkin pie spice (optional)
  • Optional toppings: breadcrumbs, sage, or more cheese

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1–2 minutes.
  3. Gradually whisk in milk and cook until slightly thickened, about 3–4 minutes.
  4. Stir in pumpkin purée, salt, pepper, and nutmeg (if using). Simmer for 2–3 minutes.
  5. Remove from heat and stir in cheddar and Parmesan until melted and smooth.
  6. Fold in the cooked pasta and stir to coat evenly.
  7. Serve warm, or transfer to a baking dish, top with breadcrumbs or extra cheese, and broil for 2–3 minutes until golden.

Notes

  • Use different cheeses like Gouda or Gruyère for a unique flavor.
  • Add cooked bacon, sausage, or rotisserie chicken for protein.
  • Include cooked broccoli, spinach, or peas for added vegetables.
  • Make it vegan with dairy-free milk, cheese, and butter.
  • For extra creaminess, stir in a bit of cream cheese or half-and-half.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-mac-and-cheese/