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Pumpkin Garlic Cheese Bread

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Pumpkin Garlic Cheese Bread is a savory, cheesy quick bread made with pumpkin puree, garlic, and a blend of melted cheeses. Soft, moist, and full of comforting fall flavors, this bread is perfect as a side dish, snack, or accompaniment to soups and salads.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • ½ cup milk or buttermilk
  • ¼ cup butter, melted
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella or Monterey Jack cheese
  • 2 cloves garlic, minced (optional)
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, combine flour, baking powder, salt, and garlic powder.
  3. In another bowl, whisk together pumpkin puree, eggs, milk, and melted butter until smooth.
  4. Add wet ingredients to dry ingredients and stir just until combined—do not overmix.
  5. Fold in shredded cheeses and minced garlic.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Sprinkle additional cheese on top for a golden crust.
  8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve warm, garnished with parsley or chives.

Notes

  • Use freshly shredded cheese for better melting and flavor.
  • Don’t overmix the batter to keep the bread light and tender.
  • Brush with garlic butter after baking for extra flavor.
  • For a spicy kick, add jalapeños or cayenne pepper.
  • Freeze individual slices for up to 2 months and reheat before serving.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-garlic-cheese-bread/