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Pumpkin Dinner Rolls

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Pumpkin Dinner Rolls are soft, golden, and slightly sweet yeast rolls made with pumpkin puree for a tender, flavorful texture. Perfect for fall dinners, Thanksgiving, or holiday gatherings, these fluffy rolls add a beautiful seasonal touch to any meal.

Ingredients

  • 4 cups all-purpose flour (plus extra for kneading)
  • 2¼ teaspoons active dry yeast (1 packet)
  • ¾ cup warm milk (110°F / 43°C)
  • ¾ cup pumpkin puree (not pumpkin pie filling)
  • 3 tablespoons brown sugar or honey
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon or nutmeg (optional)
  • 2 tablespoons melted butter (for brushing after baking)

Instructions

  1. Warm the milk to 110°F (43°C). In a large bowl, combine the warm milk, yeast, and brown sugar. Let sit 5–10 minutes until foamy.
  2. Stir in pumpkin puree, melted butter, egg, and salt until smooth.
  3. Gradually add flour, 1 cup at a time, until a soft dough forms.
  4. Transfer to a floured surface and knead 6–8 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
  6. Punch down dough and divide into 12–15 pieces. Shape into balls and place on a greased or parchment-lined baking sheet or in a greased 9×13-inch pan.
  7. Cover and let rise 30–40 minutes until puffy.
  8. Preheat oven to 375°F (190°C).
  9. Bake 15–18 minutes or until golden brown on top.
  10. Brush warm rolls with melted butter before serving.

Notes

  • Use 100% pure pumpkin puree, not pumpkin pie filling.
  • Add herbs or cheese for savory rolls, or cinnamon for a sweet twist.
  • The dough should be soft and slightly tacky—avoid adding too much flour.
  • To make ahead, refrigerate dough overnight and bake the next day.
  • Brush with honey butter after baking for extra flavor.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-dinner-rolls/