Pumpkin Cream Cheese Dip
Pumpkin Cream Cheese Dip is a creamy, spiced, no-bake dessert dip made with pumpkin puree, cream cheese, whipped topping, and warm fall spices. It’s perfect for dipping cookies, fruit, or crackers and makes a festive autumn treat for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–40 minutes
- Yield: 8 servings
- Category: Dessert, Snack
- Method: No-Bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
Instructions
Beat softened cream cheese in a large bowl until smooth.
- Add pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, and vanilla. Mix until creamy and well blended.
- Fold in whipped topping gently until dip is light and fluffy.
- Transfer to a serving bowl and chill at least 30 minutes before serving.
- Serve with graham crackers, apple slices, cookies, or pretzels.
Notes
- Best served chilled after 30 minutes to let flavors meld.
- Use maple syrup instead of brown sugar for a subtle flavor twist.
- Add mini chocolate chips, pecans, or crushed graham crackers for texture.
- Store leftovers in the fridge up to 4 days; do not freeze.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/pumpkin-cream-cheese-dip/
