Pumpkin Cream Cheese Dip
A smooth and creamy Pumpkin Cream Cheese Dip that captures the cozy flavors of fall. Made with pumpkin puree, cream cheese, and warm spices, it’s a quick, no-bake treat perfect for parties, holidays, or snacking with fruit and cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup brown sugar or powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ginger, 1/8 tsp cloves)
- 1/2 cup whipped topping or lightly whipped cream (optional)
Instructions
- In a large bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
- Add pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice.
- Beat until well combined and fluffy.
- For a lighter texture, gently fold in whipped topping or whipped cream.
- Taste and adjust sweetness or spice if desired.
- Transfer to a serving bowl and chill for at least 30 minutes.
- Serve with graham crackers, ginger snaps, apple slices, or pretzels.
Notes
- Use full-fat cream cheese for the richest, creamiest texture.
- Adjust sweetness to taste with more or less sugar or a drizzle of maple syrup.
- Chilling the dip enhances the flavor and texture.
- Serve with gluten-free dippers for a gluten-free option.
- Store leftovers in the refrigerator for up to 4 days; do not freeze.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/pumpkin-cream-cheese-dip-2/
