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Pulao Masala Rice

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Pulao Masala Rice is a fragrant and flavorful Indian dish made by combining cooked rice with sautéed vegetables and a blend of warm pulao spices. It’s quick, hearty, and perfect for lunch, dinner, or meal prep.

Ingredients

  • 2 cups cooked rice (preferably cooled or day-old basmati or long-grain rice)
  • 1.5 cups mixed vegetables (carrots, peas, beans, bell peppers, corn, etc.)
  • 2 tablespoons oil or ghee
  • 1 medium onion, thinly sliced
  • 1 medium tomato, chopped
  • 1–2 green chilies, slit or chopped
  • 1 teaspoon ginger-garlic paste
  • 1.5 teaspoons pulao masala (store-bought or homemade)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (optional)
  • Salt to taste
  • 2 tablespoons water (optional, to cook vegetables)
  • 2 tablespoons chopped fresh coriander leaves (for garnish)
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Heat oil or ghee in a large pan over medium heat.
  2. Add sliced onions and sauté until golden brown.
  3. Add green chilies and ginger-garlic paste. Sauté until the raw smell disappears.
  4. Add chopped tomatoes and cook until soft and pulpy.
  5. Stir in turmeric, red chili powder (if using), and pulao masala. Cook for 1–2 minutes.
  6. Add mixed vegetables and sauté for 5–7 minutes until tender. Add a splash of water if needed.
  7. Add salt and mix well.
  8. Add cooked rice and gently combine with the masala and vegetables until well mixed.
  9. Cook for another 2–3 minutes on low heat. Turn off the stove.
  10. Garnish with fresh coriander leaves and lemon juice if desired. Serve hot.

Notes

  • Use cooled, day-old rice for best texture and to prevent clumping.
  • Customize with your favorite vegetables or proteins like paneer, tofu, or chickpeas.
  • Homemade pulao masala can be used for deeper flavor control.
  • Adjust spices based on heat preference.
  • Pairs well with raita, curd, or salad.

Nutrition

Find it online: https://thefamilycooking.com/pulao-masala-rice/