Pub Style Irish Nachos
Discover the ultimate comfort food with Pub Style Irish Nachos! Crispy russet potato slices topped with melted cheddar cheese and a variety of savory ingredients make for a perfect snack or appetizer. A delightful twist on the classic nacho, these nachos are customizable with bacon, sour cream, or spicy jalapeños. Whether it’s game night or a cozy gathering, these Irish nachos will satisfy every craving.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 50min
- Yield: 4-6servings
- Category: Appetizers
- Method: Baking
- Cuisine: Irish, American
Ingredients
- 1 lb. russet potatoes, sliced into thin rounds
- 1 cup shredded cheddar cheese
- Olive oil (for drizzling)
- Salt and pepper (to taste)
- Optional toppings: sour cream, bacon bits, chopped green onions
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and peel the russet potatoes. Slice them into thin rounds, about 1/8-inch thick.
- Arrange the potato slices in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes or until the potatoes are golden and crispy, flipping halfway through for even crispiness.
- Remove the potatoes from the oven and sprinkle shredded cheddar cheese over the top. Return the sheet to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, garnished with optional toppings like sour cream, and chopped green onions.
Notes
- For a meatier version, add cooked ground beef.
- Spice it up by adding jalapeños or hot sauce.
- Experiment with different cheese varieties such as mozzarella or Monterey Jack.
- For a vegetarian option, top with roasted vegetables like bell peppers, mushrooms, and onions.
Find it online: https://thefamilycooking.com/pub-style-irish-nachos/
