Poultry Seasoning
A fragrant homemade poultry seasoning blend made with dried herbs and spices, perfect for enhancing chicken, turkey, stuffing, soups, and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings (about 1/4 cup)
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 tablespoons dried sage
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 2 teaspoons dried rosemary (crushed)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
Instructions
- Measure all the dried herbs and spices into a small bowl.
- If the rosemary leaves are large, crush them gently with your fingers or grind them slightly for a finer texture.
- Stir everything together until evenly combined.
- For a finer blend, pulse the mixture briefly in a spice grinder.
- Transfer the seasoning to an airtight jar or spice container.
Notes
- This blend does not contain salt; add salt separately to taste if desired.
- Store in an airtight container in a cool, dry place away from sunlight.
- For best flavor, use within 6 months.
- Use about 1 teaspoon per pound of meat as a general guideline.
- Grinding the herbs creates a smoother texture and more even flavor distribution.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 kcal
- Sugar: 0 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/poultry-seasoning/
