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Pouding Chômeur with Date Syrup

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Pouding Chômeur with Date Syrup is a decadent twist on the traditional Québécois dessert. A soft, buttery cake bakes in a pool of rich, caramel-like date syrup, forming layers of fluffy sponge and gooey sauce. It’s cozy, elegant, and naturally sweetened — perfect for holidays or comforting winter nights.

Ingredients

  • For the cake batter:
    • 1 cup all-purpose flour
    • 1 ½ tsp baking powder
    • ¼ tsp salt
    • ¼ cup unsalted butter, softened
    • ½ cup granulated sugar
    • 1 large egg
    • ½ cup milk
    • 1 tsp vanilla extract
  • For the syrup mixture:
    • ¾ cup date syrup
    • ½ cup brown sugar
    • ¼ cup unsalted butter
    • ¾ cup hot water or milk
    • Pinch of salt

Instructions

  1. Preheat the oven: Set the oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. Prepare the syrup: In a small saucepan, combine date syrup, brown sugar, butter, and salt. Heat gently until melted and smooth. Stir in hot water or milk, then set aside to cool slightly.
  3. Make the batter: Cream the butter and sugar together until fluffy. Beat in the egg and vanilla extract.
  4. Add dry ingredients: Whisk flour, baking powder, and salt together. Add to the butter mixture alternately with milk, mixing until smooth.
  5. Assemble: Spread the batter evenly in the baking dish. Pour the warm syrup mixture gently over the top — do not stir.
  6. Bake: Bake for 35–40 minutes, until golden brown and the cake is set with syrup bubbling at the bottom.
  7. Serve: Let cool for 10 minutes, then serve warm with vanilla ice cream or whipped cream.

Notes

  • Do not stir the syrup into the batter — this creates the signature layered pudding texture.
  • For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
  • Use milk instead of water in the syrup for a richer sauce.
  • Serve warm for the best texture and flavor.
  • This dessert reheats beautifully in the oven or microwave.

Nutrition

Find it online: https://thefamilycooking.com/pouding-chomeur-with-date-syrup/