Potsticker Soup
Potsticker soup is a quick and flavorful one-pot meal featuring tender dumplings, aromatic broth, and fresh vegetables. Made in under 30 minutes, this easy soup is perfect for busy weeknights. Customize it with your favorite proteins, spice levels, or noodle additions for a comforting, hearty dish.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 carrot, sliced
- 1 cup baby bok choy or spinach
- ½ cup mushrooms, sliced
- ½ teaspoon red pepper flakes (optional)
Instructions
- Sauté Aromatics – Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- Build the Broth – Pour in the broth and bring to a gentle boil. Stir in soy sauce and red pepper flakes.
- Add Vegetables – Stir in carrots, mushrooms, and bok choy. Simmer for 5–7 minutes until vegetables are tender.
- Cook the Potstickers – Gently add the potstickers to the broth and cook for about 5 minutes until they float to the top and are heated through.
- Garnish and Serve – Sprinkle with green onions and serve hot.
Find it online: https://thefamilycooking.com/potsticker-soup/
