Potato Croquettes
Potato croquettes are crispy, golden-fried bites made with creamy mashed potatoes mixed with cheese and herbs, then breaded and fried to perfection. They’re an irresistible appetizer, side dish, or snack that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 croquettes
- Category: Appetizer
- Method: Frying
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 2 cups chilled mashed potatoes
- 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp chopped parsley or chives (optional)
- 1 egg yolk
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- Vegetable oil, for frying
Instructions
- In a bowl, combine mashed potatoes, cheese, salt, pepper, garlic powder, herbs, and egg yolk. Mix until well combined.
- Shape mixture into 12 small logs, balls, or patties. Place on a baking sheet and refrigerate for 20–30 minutes.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Roll each croquette in flour, then dip in egg, then coat with breadcrumbs. Press gently to help coating stick.
- Heat oil in a deep skillet or saucepan to 350°F (175°C).
- Fry croquettes in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
Notes
- Chilling helps the croquettes hold their shape during frying.
- Add cooked bacon, ham, or sautéed vegetables for extra flavor.
- Use panko breadcrumbs for a crunchier texture.
- For a lighter version, bake or air fry the croquettes.
- Great use for leftover mashed potatoes.
Nutrition
- Serving Size: 1 croquette
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/potato-croquettes/
