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Pot Pie Casserole

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Pot Pie Casserole is a comforting, one-dish meal that combines tender chicken (or turkey), hearty vegetables, and a creamy sauce, all topped with a golden, flaky biscuit crust. Perfect for busy weeknights or family dinners.

Ingredients

  1. 3 cups cooked chicken or turkey, shredded or cubed
    1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
    1 can (10.5 oz) cream of chicken soup
    1/2 cup chicken broth
    1/2 cup milk
    1 teaspoon garlic powder
    1 teaspoon dried thyme
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 package (8 oz) refrigerated biscuit dough (such as Pillsbury)
    1 cup shredded cheddar cheese (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

  1. In a large bowl, combine the shredded or cubed chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, thyme, salt, and pepper. Stir until everything is evenly mixed.
  2. Pour the chicken and vegetable mixture into the prepared baking dish and spread it out evenly.
  3. Tear the biscuit dough into small pieces or leave them whole, depending on your preference. Arrange the biscuit pieces evenly over the top of the casserole.
  4. Bake the casserole for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. If using, sprinkle the shredded cheddar cheese over the biscuits in the last 5 minutes of baking to melt and brown.
  5. Let the casserole cool for a few minutes before serving. Enjoy!

Notes

  1. For a vegetarian version, omit the chicken or turkey and add more vegetables like mushrooms, bell peppers, or potatoes.
  2. You can substitute the chicken with leftover turkey or ground beef for a different flavor.
  3. Feel free to try other cheeses for the topping, such as mozzarella or Parmesan.
  4. Additional herbs like rosemary, parsley, or sage can be added for extra flavor.
  5. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) for 10-15 minutes.

Nutrition

Find it online: https://thefamilycooking.com/pot-pie-casserole/