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Popcorn Chicken

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Popcorn Chicken is a crispy, bite-sized fried chicken snack that’s juicy on the inside and golden on the outside. Perfect for parties, game day, or a fun family dinner, it’s packed with bold flavor and great for dipping.

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 2 eggs, beaten
  • Oil for frying (vegetable or canola)
  • Optional: dipping sauces such as ranch, BBQ, honey mustard, or sweet chili

Instructions

  1. Cut chicken into small, even bite-sized pieces.
  2. In a bowl, mix buttermilk with salt and pepper. Add chicken and marinate for at least 30 minutes or up to 4 hours in the fridge.
  3. In one bowl, beat eggs. In another bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
  4. Remove chicken from marinade. Dip each piece in egg, then dredge in the flour mixture, pressing to coat well.
  5. Heat oil in a deep skillet or pot to 350°F (175°C).
  6. Fry chicken in batches for 3–4 minutes until golden brown and cooked through. Drain on paper towels.
  7. Serve hot with your favorite dipping sauces.

Notes

  • For extra crispiness, double-dip chicken in egg and flour mixture.
  • Use chicken thighs for juicier texture.
  • To bake: cook at 425°F (220°C) for 18–20 minutes, flipping halfway.
  • To air fry: cook at 390°F (200°C) for 12–15 minutes, shaking halfway through.

Nutrition

Find it online: https://thefamilycooking.com/popcorn-chicken/