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Poblano Chicken Cheese Soup

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Poblano Chicken Cheese Soup is a creamy, smoky, and comforting soup made with roasted poblano peppers, shredded chicken, and melty cheese in a rich broth. It’s a satisfying Southwestern-inspired meal perfect for chilly days.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cooked and shredded
  • 3 large poblano peppers, roasted, peeled, and chopped
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • 2 tablespoons olive oil or butter
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • Optional: 1/2 cup corn kernels
  • Optional: 1/2 cup canned black beans, rinsed and drained
  • Optional: chopped cilantro, lime juice, tortilla strips for garnish

Instructions

  1. Roast poblano peppers over an open flame or under the broiler until skins are charred. Place in a covered bowl to steam for 10 minutes. Peel, remove seeds, and chop.
  2. In a large pot, heat olive oil or butter over medium heat. Sauté onion until translucent, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Stir in chopped poblanos and cumin. Cook for 1–2 minutes to release flavors.
  4. Add chicken broth and bring to a simmer.
  5. Stir in shredded chicken and simmer for 10–15 minutes.
  6. Reduce heat to low and stir in cream cheese until fully melted.
  7. Add heavy cream and shredded cheese. Stir until melted and smooth.
  8. Season with salt and pepper to taste.
  9. Optional: Stir in corn and/or black beans for added texture.
  10. Serve hot, garnished with cilantro, lime juice, tortilla strips, or extra cheese if desired.

Notes

  • Roast poblanos ahead of time to save prep time.
  • Use rotisserie chicken for a quick shortcut.
  • Blend part of the soup for a thicker consistency.
  • Use pepper jack for a spicier, cheesy flavor.
  • Store leftovers in the fridge for up to 4 days—reheat gently on the stovetop.

Nutrition

Find it online: https://thefamilycooking.com/poblano-chicken-cheese-soup/