Pizza Sliders
Pizza sliders are soft Hawaiian rolls stuffed with pizza sauce, cheese, and your favorite toppings, then baked until melty, golden, and irresistibly pull-apart. A fun, quick, and crowd-pleasing twist on classic pizza.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pack Hawaiian rolls or slider buns
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Pepperoni or other toppings (sausage, ham, veggies)
- 2–3 tbsp olive oil or melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp grated Parmesan (optional)
Instructions
- Preheat the oven to 190°C (375°F).
- Slice the rolls horizontally, keeping the top and bottom in two intact sheets.
- Place the bottom half into a greased baking dish.
- Spread pizza sauce evenly over the bottom layer.
- Top with mozzarella and desired toppings.
- Place the top half of the rolls back on.
- Brush with melted butter or olive oil mixed with garlic powder, Italian seasoning, and Parmesan if using.
- Cover with foil and bake for 12–15 minutes.
- Remove foil and bake an additional 3–5 minutes until lightly browned.
- Slice into sliders and serve warm.
Notes
- Lightly toast the bottom rolls if you prefer a firmer base.
- Use pesto, Alfredo, or garlic butter instead of pizza sauce for a twist.
- Load with veggies for a lighter version.
- Brush tops with extra butter for richer flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 25 mg
Find it online: https://thefamilycooking.com/pizza-sliders/
