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Pizza Mac and Cheese

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Pizza Mac and Cheese is a fun comfort food mash-up that combines creamy macaroni and cheese with bold pizza flavors. Loaded with melty cheese, savory pizza sauce, pasta, and classic toppings, it’s a satisfying family-friendly dish.

Ingredients

  • Elbow macaroni
  • Butter
  • All-purpose flour
  • Milk
  • Mozzarella cheese, shredded
  • Cheddar cheese, shredded
  • Parmesan cheese, grated
  • Pizza sauce
  • Pepperoni slices
  • Green bell pepper, diced
  • Onion, finely chopped
  • Garlic, minced
  • Italian seasoning
  • Salt
  • Black pepper
  • Extra mozzarella cheese, for topping
  • Pepperoni slices, for topping

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for about 1 minute to form a roux.
  4. Slowly whisk in the milk and cook until the sauce thickens and becomes smooth.
  5. Add the shredded mozzarella, cheddar, and grated parmesan cheese and stir until melted and creamy.
  6. Stir in the pizza sauce, minced garlic, Italian seasoning, salt, and black pepper.
  7. Add the cooked macaroni and mix until evenly coated with the cheese sauce.
  8. Stir in the diced bell pepper, chopped onion, and pepperoni slices.
  9. Transfer the mixture to a baking dish.
  10. Top with extra mozzarella cheese and additional pepperoni slices.
  11. Bake in a preheated oven at 375°F (190°C) for about 15 minutes until the cheese is melted and bubbly.
  12. Remove from the oven and let rest for a few minutes before serving.

Notes

  • Add toppings such as mushrooms, olives, sausage, or cooked bacon for variety.
  • Include crushed red pepper flakes or jalapeños for a spicy version.
  • Use cheese blends like provolone or fontina for deeper flavor.
  • Skip the pepperoni and add extra vegetables for a vegetarian version.
  • The dish can be served directly from the stovetop without baking.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/pizza-mac-and-cheese/