Pizza Grilled Cheese
Pizza Grilled Cheese is a fun and cheesy twist on the classic sandwich, combining all the flavors of your favorite pizza with the crisp, melty appeal of grilled cheese. Perfect for a quick lunch, dinner, or snack.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Ingredients
- 4 slices thick white, sourdough, or Italian bread
- 2 tablespoons butter, softened
- 1/3 cup marinara or pizza sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese or 4 slices mozzarella
- 12–16 pepperoni slices (or other toppings)
- 2 tablespoons grated Parmesan cheese (optional)
- 1/2 teaspoon Italian seasoning (optional)
Instructions
- Butter one side of each bread slice.
- Place two slices, buttered side down, in a skillet over medium heat.
- Spread a thin layer of marinara on the unbuttered side.
- Top each with mozzarella cheese, pepperoni, Parmesan (if using), and Italian seasoning.
- Cover with the remaining bread slices, buttered side up.
- Cook for 3–4 minutes per side, or until the bread is golden and cheese is fully melted.
- Remove from skillet, slice in half, and serve warm with extra marinara for dipping.
Notes
- Customize with your favorite pizza toppings: cooked sausage, mushrooms, olives, or veggies.
- For extra crispiness, press sandwiches with a spatula while cooking.
- Fresh mozzarella gives great stretch but may release moisture—pat dry if using.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://thefamilycooking.com/pizza-grilled-cheese/