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Pistachio St. Patrick’s Day Cupcakes

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Pistachio St. Patrick’s Day Cupcakes are festive green cupcakes made with pistachio pudding mix and a hint of almond, topped with creamy frosting and fun decorations. Perfect for parties and easy to customize for the holiday.

Ingredients

  • 1 box yellow or white cake mix
  • 1 (3.4 oz) package instant pistachio pudding mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water or milk
  • 1/2 tsp almond extract
  • Green food coloring (optional)
  • 1/2 cup unsalted butter or 1 cup heavy whipping cream (for frosting)
  • 2–2 1/2 cups powdered sugar (for frosting)
  • 1/2 tsp vanilla or almond extract (for frosting)
  • 1–2 tbsp milk or cream (to adjust frosting consistency)
  • Optional toppings: chopped pistachios, green sprinkles, mini shamrock decorations, white chocolate shavings

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, mix cake mix, pistachio pudding mix, eggs, oil, water (or milk), and almond extract until smooth. Add green food coloring if desired.
  3. Divide batter evenly among cupcake liners, filling each about 2/3 full.
  4. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
  5. For frosting: Beat softened butter or whipped cream with powdered sugar and extract until fluffy. Add food coloring and a little milk or cream to adjust texture as needed.
  6. Frost cupcakes using a piping bag or spatula.
  7. Decorate with chopped pistachios, sprinkles, or themed St. Patrick’s Day toppings.

Notes

  • Use white cake mix for a brighter green cupcake color.
  • Cupcakes can be made a day ahead and frosted closer to serving.
  • For a richer texture, substitute milk for water in the batter.
  • Add mini chocolate chips or chopped pistachios for extra flavor and texture.
  • Store in the fridge if using cream-based frosting.

Nutrition

Find it online: https://thefamilycooking.com/pistachio-st-patricks-day-cupcakes/