Pistachio Pudding Parfait
Pistachio pudding parfait is a creamy, no-bake dessert that layers smooth pistachio pudding with whipped topping and crunchy cookie or granola layers. This easy, make-ahead treat is perfect for entertaining or a quick sweet fix and can be customized with fresh fruit, nuts, or chocolate.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 40 minutes
- Yield: 4–6 parfaits
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Instructions
In a medium bowl, whisk together the pistachio pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.,In serving glasses, add a spoonful of crushed cookies or granola to form the bottom layer.,Spoon a layer of pistachio pudding over the cookie base.,Top with a layer of whipped topping or whipped cream.,Repeat layers if desired, ending with whipped topping.,Garnish with chopped pistachios, fruit, or a cherry.,Chill for at least 30 minutes before serving.
Notes
Prepare just before serving or chill up to a day in advance for best texture.,Add fruit or chocolate for extra layers of flavor.,Use gluten-free or dairy-free alternatives if needed.
Nutrition
- Serving Size: 1 parfait (based on 6 servings)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/pistachio-pudding-parfait-2/