Pistachio Pop
Pistachio Pop is a delightful, crunchy snack or dessert that features the rich, nutty flavor of pistachios combined with a sweet and creamy base. This treat is perfect for those who love a mix of textures and the unique taste of pistachios in a satisfying bite.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings
- Category: Snack, Dessert
- Method: Melting and chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup shelled pistachios, roughly chopped
1/2 cup white chocolate chips or chopped white chocolate
1/4 cup honey or maple syrup
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
Pinch of sea salt
Instructions
Line a baking sheet with parchment paper.
- In a saucepan over low heat, melt white chocolate chips with honey and coconut oil, stirring until smooth.
- Remove from heat and stir in vanilla extract and sea salt.
- Quickly fold in chopped pistachios until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread into an even layer.
- Refrigerate for at least 1 hour or until set.
- Break into bite-sized pieces and serve.
Notes
- Add dried cranberries or chopped dried cherries for a fruity touch.
- Use dark chocolate instead of white chocolate for a richer flavor.
- Sprinkle extra chopped pistachios or sea salt on top before chilling.
- Mix in toasted coconut flakes for extra texture.
- Drizzle with melted dark chocolate after setting for a decorative finish.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/pistachio-pop/
