Print

Pistachio Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pistachio Cheesecake is a rich and creamy dessert with a buttery graham cracker crust and a silky pistachio-infused filling. Elegant, nutty, and visually striking, this cheesecake makes a stunning centerpiece for holidays or special occasions.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 tablespoon granulated sugar (for crust)
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 (3.4 oz) package instant pistachio pudding mix (or 1/2 cup finely ground pistachios)
  • 3 large eggs
  • 1 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pistachios (for garnish)
  • Whipped cream (optional, for serving)

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Combine graham cracker crumbs, melted butter, and 1 tablespoon sugar. Press into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8–10 minutes, then remove from oven and let cool.
  4. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  5. Add pistachio pudding mix (or ground pistachios) and blend until evenly mixed.
  6. Add eggs one at a time, mixing on low speed just until combined.
  7. Stir in sour cream (or heavy cream) and vanilla extract until just incorporated.
  8. Pour the filling over the cooled crust and smooth the top.
  9. Bake for 55–65 minutes, or until the center is mostly set with a slight jiggle.
  10. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  11. Remove and refrigerate for at least 4 hours or overnight.
  12. Top with whipped cream and chopped pistachios before serving.

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • To prevent cracks, avoid overmixing and cool gradually.
  • For a natural pistachio flavor, use ground nuts and a hint of almond extract instead of pudding mix.
  • Cheesecake can be frozen up to 3 months if wrapped tightly.

Nutrition

Find it online: https://thefamilycooking.com/pistachio-cheesecake/