Pistachio Cannoli
Pistachio cannoli are a delicious variation of the traditional Italian dessert, featuring a crispy shell filled with a rich, creamy pistachio-flavored ricotta filling. This nutty twist on the classic cannoli is sure to delight your taste buds with its perfect balance of texture and flavor. Ideal for special occasions or a sweet treat, these pistachio cannoli are simple to prepare and guaranteed to impress!
- Prep Time: 20min
- Cook Time: 10min
- Total Time: 30min
- Yield: 12 cannoli
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 cannoli shells
- 1 ½ cups ricotta cheese, drained
- ½ cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup chopped pistachios
- 2 tbsp orange zest (optional)
- ¼ cup mini chocolate chips (optional, for garnish)
Instructions
- In a large mixing bowl, combine the ricotta cheese, heavy cream, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
- Gently fold in the chopped pistachios and orange zest (if using), ensuring they are evenly distributed.
- Spoon the filling into a piping bag or a ziplock bag with the tip cut off.
- Carefully pipe the filling into the cannoli shells from both ends until fully filled.
- Garnish the ends of the filled cannoli with extra chopped pistachios and mini chocolate chips, if desired.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- The cannoli shells are best filled right before serving to keep them crispy.
- Store the filling separately from the shells to maintain texture and freshness.
- For a chocolate twist, add cocoa powder or melted chocolate to the filling.
Find it online: https://thefamilycooking.com/pistachio-cannoli/
