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Pineapple Upside-Down Cake

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Pineapple upside-down cake is a delicious and easy-to-make dessert featuring a sweet, caramelized pineapple topping over a moist, fluffy cake. This nostalgic dessert is perfect for any occasion, whether it’s a family dinner, special gathering, or just a treat to brighten up your day. With simple ingredients and straightforward instructions, you can create this irresistible treat that will leave everyone wanting more.

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained (reserve the juice)
  • Maraschino cherries (optional)
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup pineapple juice (reserved from the can)
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a small saucepan, melt 1/4 cup butter and 1/2 cup brown sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture becomes bubbly.
  3. Pour the caramel mixture into the prepared cake pan and spread it evenly.
  4. Arrange the pineapple slices over the caramel mixture. Optionally, place a maraschino cherry in the center of each pineapple slice for a festive touch.
  5. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  6. In another bowl, cream together the softened butter, eggs, and vanilla extract until light and fluffy.
  7. Add the dry ingredients alternately with the pineapple juice and milk, mixing until smooth.
  8. Pour the batter over the pineapple slices, spreading it evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate. Cool completely before serving.

Notes

  • If using fresh pineapple, slice it into rings and caramelize it in the butter and brown sugar before arranging it in the pan.
  • For extra moisture, you can substitute cake flour for all-purpose flour.
  • Customize the topping by adding maraschino cherries, shredded coconut, or a sprinkle of cinnamon for added flavor.

Find it online: https://thefamilycooking.com/pineapple-upside-down-cake/