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Pineapple Fried Rice

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Pineapple Fried Rice is a Thai-inspired sweet and savory dish featuring jasmine rice, juicy pineapple, vegetables, and a flavorful sauce. It’s quick, colorful, and perfect as a vegetarian main or side dish.

Ingredients

  • 3 cups cooked jasmine or long-grain rice (preferably day-old)
  • 1 cup fresh pineapple chunks (or canned, drained)
  • 2 eggs
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1/2 cup diced carrots
  • 1/2 cup green peas
  • 2 tablespoons soy sauce
  • 1 teaspoon fish sauce (optional)
  • 1/2 teaspoon curry powder (optional)
  • 2 green onions, sliced
  • 1/4 cup roasted cashews or peanuts (optional)
  • 2 tablespoons vegetable oil
  • Fresh cilantro and lime wedges (for garnish)

Instructions

  1. Prep all ingredients and break up any clumps in the cold rice.
  2. Heat 1 tablespoon oil in a large skillet or wok over medium heat. Scramble the eggs, then remove and set aside.
  3. Add remaining oil to the skillet. Sauté garlic and onion for 2–3 minutes until fragrant.
  4. Add carrots and peas. Cook for 3–5 minutes until just tender.
  5. Stir in the rice, soy sauce, fish sauce (if using), and curry powder. Toss well to combine and heat through.
  6. Fold in pineapple chunks and scrambled egg. Stir gently and cook for another 2–3 minutes.
  7. Remove from heat and stir in green onions and cashews or peanuts if using. Garnish with cilantro and serve with lime wedges.

Notes

  • Day-old rice works best—fresh rice may turn mushy.
  • Skip the fish sauce and egg for a vegan version.
  • Add protein like shrimp, chicken, or tofu to make it a complete meal.
  • Serve in a hollowed-out pineapple for a tropical presentation.

Nutrition

Find it online: https://thefamilycooking.com/pineapple-fried-rice/