Print

Pineapple and Cucumber Juice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pineapple and Cucumber Juice is a refreshing, hydrating drink that combines sweet pineapple with crisp cucumber for a naturally tangy flavor. Perfect for hot days, this nutrient-packed juice is quick to make and customizable with added fruits or herbs.

Ingredients

  • 1 medium-sized pineapple
  • 1 large cucumber
  • Ice cubes (optional)

Instructions

  • Prepare the Ingredients: Cut off the top and bottom of the pineapple, remove the outer peel, and trim any remaining eyes. Slice the pineapple into rings or chunks. Slice the cucumber into pieces (no need to peel if using an English cucumber).

  • Juice: Blend the pineapple and cucumber together until smooth. Add ice cubes if desired for a chilled drink.

  • Serve: Pour into a glass and enjoy immediately, or refrigerate for later use.

Notes

  • Variations:

    • Add Mint: Add a handful of fresh mint leaves to the blender for a refreshing twist.
    • Citrus Kick: Squeeze in lime or lemon for extra flavor.
    • Creamy Texture: For a creamier drink, blend in coconut yogurt.

  • Storage: Store any leftover juice in an airtight container in the fridge for up to 3-4 days.

  • Freezing: Freeze the juice in ice cube trays to make flavorful ice cubes for later use.

Find it online: https://thefamilycooking.com/pineapple-and-cucumber-juice/