Pickle De Gallo
Pickle De Gallo is a tangy, crunchy twist on traditional pico de gallo, made with pickled cucumbers, red onions, and fresh cilantro. This zesty salsa is perfect as a topping for tacos, grilled meats, or a dip for chips.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 cup pickled cucumbers, diced (store-bought or homemade)
1/2 cup pickled red onions, diced
1 medium tomato, diced
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Prepare the Pickled Vegetables: Drain store-bought pickled cucumbers and onions, or ensure your homemade pickles have had enough time to marinate.
- Dice the Ingredients: Dice the pickled cucumbers, pickled red onions, and tomato into small, even pieces. Chop the cilantro finely.
- Mix the Ingredients: In a medium bowl, combine the diced cucumbers, pickled onions, tomato, and cilantro.
- Season: Drizzle the lime juice and olive oil over the mixture. Stir to combine and season with salt and pepper to taste.
- Chill: Let the Pickle De Gallo sit for about 10-15 minutes to allow the flavors to meld.
- Serve: Serve this tangy salsa as a topping for tacos, grilled meats, or as a dip for tortilla chips.
Notes
- If you prefer a spicier version, add finely chopped jalapeños or chili flakes.
- For a creamier texture, consider adding diced avocado.
- This salsa is best served fresh but can be stored in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 5g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/pickle-de-gallo/
