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Phyllo Cups

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Savory Greek yogurt is a creamy, protein-rich dip infused with garlic, fresh herbs, olive oil, and lemon juice. This Mediterranean-inspired recipe is refreshing, versatile, and perfect as a spread, sauce, or appetizer.

Ingredients

  • 2 cups plain Greek yogurt
  • 1–2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Add the Greek yogurt to a medium mixing bowl.
  2. Stir in the minced garlic, olive oil, and lemon juice until smooth and well combined.
  3. Fold in the chopped dill and parsley.
  4. Season with salt and black pepper to taste.
  5. Drizzle with additional olive oil if desired.
  6. Serve immediately or chill for 30 minutes to allow flavors to meld.

Notes

  • For a thicker texture, use full-fat Greek yogurt or strain regular yogurt before using.
  • Add finely chopped cucumber for a tzatziki-style variation.
  • Dried herbs can be substituted, but use smaller amounts.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Stir before serving if natural separation occurs.

Nutrition

Find it online: https://thefamilycooking.com/phyllo-cups/