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Pesto Cheese Bread

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Soft and flavorful pesto cheese bread with herby basil pesto and melty mozzarella and Parmesan cheese, perfect as a side, snack, or appetizer.

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy, about 5–10 minutes.
  2. Mix in flour, salt, and olive oil to form a soft dough. Knead until smooth and elastic.
  3. Let the dough rise in a warm place until doubled in size, about 1 hour.
  4. Preheat the oven to 375°F (190°C) and grease a loaf pan.
  5. Roll out the dough into a rectangle and spread pesto evenly over the surface.
  6. Sprinkle mozzarella and Parmesan cheese over the pesto.
  7. Roll the dough into a log and place it seam-side down in the prepared loaf pan.
  8. Let it rise briefly while the oven heats.
  9. Bake for 25–30 minutes until the bread is golden brown and the cheese is melted and bubbly.
  10. Allow to cool slightly before slicing and serving.

Notes

  • Add sun-dried tomatoes, roasted garlic, or olives for extra flavor.
  • Swap mozzarella for cheddar or Gruyère for a different cheese profile.
  • Use whole wheat flour for a healthier, slightly denser loaf.
  • Store leftovers in an airtight container at room temperature for up to 2 days; reheat slices in the oven or toaster.
  • Freeze wrapped tightly for up to 2 months; thaw and warm before serving.

Nutrition

Find it online: https://thefamilycooking.com/pesto-cheese-bread/