Pesto Asparagus
Pesto Asparagus is a fresh and flavorful side dish featuring tender roasted asparagus spears tossed in vibrant basil pesto, offering a bright and herbaceous taste perfect for spring and summer meals.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
- 1 pound fresh asparagus, trimmed
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1/3 cup basil pesto (store-bought or homemade)
Optional: lemon zest or grated Parmesan cheese for garnish
Instructions
Preheat oven to 425°F (220°C).
- Place asparagus on a baking sheet and drizzle with olive oil, tossing to coat.
- Season with salt and pepper.
- Roast for 12-15 minutes until tender and slightly crispy.
- Remove from oven and transfer to a serving dish.
- Toss asparagus with basil pesto until evenly coated.
- Optional: garnish with lemon zest or grated Parmesan cheese.
- Serve warm or at room temperature.
Notes
- Grill asparagus instead of roasting for smoky flavor.
- Use different pesto varieties like sun-dried tomato or kale pesto.
- Add toasted pine nuts or slivered almonds for crunch.
- Mix in cherry tomatoes or roasted red peppers for added color and sweetness.
- Drizzle with balsamic glaze before serving for tangy finish.
- Store leftovers in airtight container in refrigerator up to 2 days.
- Reheat gently in oven or enjoy cold as a salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/pesto-asparagus/