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Persimmon Pumpkin Pudding Cake

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Persimmon Pumpkin Pudding Cake is a cozy, fall-inspired dessert that blends the natural sweetness of ripe persimmons with creamy pumpkin puree and warm spices. With its soft, pudding-like texture and rich flavor, this comforting cake is perfect for autumn gatherings and holiday desserts.

Ingredients

  • 1 cup persimmon puree (from ripe Hachiya or Fuyu persimmons)
  • 1 cup pumpkin puree
  • 1½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • ½ cup milk or cream
  • 1 tsp vanilla extract
  • Optional toppings: whipped cream, vanilla ice cream, chopped toasted pecans, or caramel drizzle

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or deep 9-inch round pan.
  2. Puree ripe persimmons until smooth to make about 1 cup.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. In a large bowl, combine persimmon puree, pumpkin puree, brown sugar, granulated sugar, eggs, oil, milk, and vanilla. Mix until smooth.
  5. Gradually add dry ingredients to wet mixture, stirring just until combined.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 40–45 minutes, until the center is mostly set and a toothpick inserted comes out mostly clean.
  8. Cool slightly before serving warm or at room temperature.
  9. Top with whipped cream, nuts, or caramel drizzle, if desired.

Notes

  • Use fully ripe Hachiya persimmons for the sweetest flavor and smooth texture.
  • The pudding-like consistency is intentional — it should be moist and tender, not dry.
  • Store in the fridge and reheat slightly before serving for best flavor.
  • Pairs beautifully with vanilla ice cream or a drizzle of caramel.
  • This dessert tastes even better the next day as the flavors meld.

Nutrition

Find it online: https://thefamilycooking.com/persimmon-pumpkin-pudding-cake/