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Perfectly Crispy Fried Buttermilk Chicken

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Perfectly Crispy Fried Buttermilk Chicken features juicy, tender chicken marinated in tangy buttermilk and fried to golden, crunchy perfection. A classic Southern-inspired comfort food ideal for family meals or special occasions.

Ingredients

  • 3–4 lbs chicken pieces (drumsticks, thighs, breasts, or wings)
  • 2 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • Oil for frying (vegetable, canola, or peanut oil)

Instructions

  1. In a large bowl or zip-top bag, mix buttermilk with salt, pepper, garlic powder, onion powder, paprika, and cayenne (if using). Add chicken pieces and marinate in the refrigerator for at least 4 hours or overnight.
  2. In another bowl, combine flour, cornstarch, baking powder, and remaining spices.
  3. Remove chicken from the marinade, letting excess drip off. Coat each piece thoroughly in the flour mixture. For extra crunch, dip again in buttermilk and then re-coat in flour.
  4. Heat 2–3 inches of oil in a deep pan or Dutch oven to 350°F (175°C).
  5. Fry chicken in batches, being careful not to overcrowd the pan. Cook each piece for 12–15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (75°C).
  6. Transfer fried chicken to a wire rack or paper towel-lined tray to drain. Let rest a few minutes before serving.

Notes

  • Add hot sauce to the buttermilk marinade for a spicy kick.
  • Use gluten-free flour and cornstarch for a gluten-free version.
  • Use a thermometer to ensure oil stays at 350°F for best results.
  • Marinate the chicken overnight for maximum flavor and tenderness.
  • Fry similar-sized pieces together for even cooking.

Nutrition

Find it online: https://thefamilycooking.com/perfectly-crispy-fried-buttermilk-chicken/