Pepperoni Pizza Casserole
This Pepperoni Pizza Casserole is a cheesy, hearty twist on classic pizza, loaded with pasta, seasoned beef, pizza sauce, mozzarella, and crispy pepperoni. A quick and easy meal perfect for family dinners, meal prep, or potlucks. Customizable with your favorite toppings, this dish is freezer-friendly and guaranteed to be a crowd-pleaser!
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 6servings
- Category: Casseroles,
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 1 lb ground beef
- 1 jar (24 oz) pizza sauce
- 8 oz pasta (penne or rotini)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 20–25 pepperoni slices
- 1 tsp Italian seasoning
- Optional: 1/2 cup diced bell peppers, onions, or mushrooms
Instructions
. Preheat the Oven – Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Pasta – Boil pasta until al dente, drain, and set aside.
3. Brown the Beef – In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
4. Add Sauce & Seasoning – Stir in pizza sauce, Italian seasoning, and optional veggies. Simmer for 2-3 minutes.
5. Combine Ingredients – In a bowl, mix pasta, beef mixture, and half the mozzarella cheese.
6. Assemble the Casserole – Spread mixture in the baking dish. Top with remaining mozzarella, parmesan, and pepperoni slices.
7. Bake – Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Cool & Serve – Let rest for 5 minutes before serving.
Notes
- Make-Ahead: Assemble and refrigerate for up to 24 hours before baking.
- Storage: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for 2 minutes.
Find it online: https://thefamilycooking.com/pepperoni-pizza-casserole/
