Pepperoni Pizza Bombs
Pepperoni Pizza Bombs are a quick and easy snack packed with cheesy, pepperoni-filled goodness. Made with buttery biscuit dough, these bite-sized treats are baked to golden perfection. Perfect for game nights, parties, or a simple meal, they’re customizable with your favorite toppings and pair perfectly with marinara or ranch dipping sauce.
- Prep Time: 10min
- Cook Time: 12-15min
- Total Time: 25min
- Yield: 8balls
- Category: Appetizer, Snack, Lunch
- Method: Baking
- Cuisine: American, Italian-Inspired
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Set aside.
- Separate biscuit dough and flatten each piece slightly.
- Add mozzarella cheese and mini pepperoni slices to the center of each biscuit.
- Fold the dough over the filling, pinching to seal, forming a ball.
- Place the pizza bombs seam-side down on the baking sheet.
- Brush the tops with the butter mixture.
- Bake for 12-15 minutes, until golden brown.
- Let cool slightly before serving.
Notes
- Spicy Variation: Add red pepper flakes or diced jalapeños.
- Different Cheeses: Try provolone, cheddar, or a mix.
- Meat Lovers: Add crumbled sausage or bacon.
- Vegetarian Option: Use diced bell peppers, mushrooms, or olives.
Find it online: https://thefamilycooking.com/pepperoni-pizza-bombs/
