Peppermint Fluff
Peppermint fluff is a light, creamy no-bake dessert dip made with marshmallow creme, whipped topping, cream cheese, peppermint extract, and crushed peppermint candies. It’s festive, sweet, and perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping, thawed
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- 2–3 drops red or pink food coloring (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and marshmallow creme together until smooth and fluffy.
- Mix in the peppermint extract and food coloring (if using) until evenly combined.
- Gently fold in the whipped topping until fully incorporated and the mixture is light and airy.
- Stir in the crushed peppermint candies, reserving some for garnish if desired.
- Refrigerate for at least 30 minutes to allow flavors to meld and fluff to set slightly.
- Transfer to a serving bowl, garnish with additional crushed peppermint, and serve chilled.
Notes
- Use Cool Whip or any thawed whipped topping for best texture and convenience.
- For a chocolate-mint version, add mini chocolate chips.
- Serve with graham crackers, cookies, or fresh fruit.
- Store in the fridge and do not freeze to maintain fluffy texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 23g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/peppermint-fluff/
