Print

Peanut Butter No Bake Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut butter no bake cookies are soft, chewy, and packed with peanut butter flavor. Made with oats and simple pantry staples, they’re a quick and easy stovetop treat—no oven required.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 3/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 3 cups quick oats
  • 1/4 tsp salt (optional)

Instructions

  1. Line a baking sheet with parchment paper or wax paper and set aside.
  2. In a medium saucepan over medium heat, combine the sugar, butter, and milk. Stir until the butter melts and the mixture starts to boil.
  3. Once boiling, allow it to boil for exactly 1 minute without stirring.
  4. Remove from heat and immediately stir in the peanut butter and vanilla until smooth.
  5. Mix in the oats and salt (if using) until fully coated and combined.
  6. Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly if desired.
  7. Let cookies cool at room temperature for 30–60 minutes until firm.
  8. Store in an airtight container at room temperature or in the fridge.

Notes

  • Be sure to boil the mixture for exactly 1 minute to ensure the cookies set properly.
  • You can substitute quick oats with old-fashioned oats for a chewier texture.
  • For a chocolate-peanut butter version, add 1/4 cup cocoa powder during the boil.
  • To make the cookies dairy-free, use plant-based butter and milk alternatives.
  • Cookies can be chilled in the fridge to speed up the setting process.

Nutrition

Find it online: https://thefamilycooking.com/peanut-butter-no-bake-cookies/