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Peanut Butter Cheesecake

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Peanut butter cheesecake is a rich and creamy dessert made with a smooth peanut butter and cream cheese filling on a crunchy cookie crust. Perfectly indulgent, it’s ideal for peanut butter lovers and special occasions.

Ingredients

  • 1 1/2 cups chocolate cookie or graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 24 oz (3 packages) cream cheese, softened
  • 1 cup creamy peanut butter (no sugar added)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (optional)
  • 3 large eggs
  • 1/2 cup sour cream or heavy cream
  • 1 tsp vanilla extract
  • Optional toppings: whipped cream, chocolate ganache, chopped peanuts, mini peanut butter cups

Instructions

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, combine cookie crumbs and melted butter. Press into the bottom of the prepared pan to form the crust. Bake for 8–10 minutes. Set aside to cool.
  3. In a large bowl, beat cream cheese until smooth. Add peanut butter, granulated sugar, and brown sugar (if using). Mix until well combined.
  4. Add eggs one at a time, mixing on low speed just until incorporated. Do not overmix.
  5. Mix in sour cream or heavy cream and vanilla extract until smooth.
  6. Pour the batter over the cooled crust and smooth the top.
  7. Bake for 55–65 minutes, until edges are set and center is slightly jiggly.
  8. Turn off oven and cool cheesecake inside with door slightly open for 1 hour.
  9. Refrigerate for at least 4 hours or overnight before serving.
  10. Top with whipped cream, ganache, or desired toppings before serving.

Notes

  • Use a water bath or place a pan of water in the oven to reduce cracking.
  • Let cheesecake cool gradually to help prevent cracks.
  • Natural peanut butter can be used but must be well-stirred and not overly oily.
  • Freeze whole or sliced for up to 2 months; thaw overnight in fridge.
  • Decorate with chopped peanuts or peanut butter cups for a fun finish.

Nutrition

Find it online: https://thefamilycooking.com/peanut-butter-cheesecake/