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Peach Panzanella with Tomatoes

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Peach Panzanella with Tomatoes is a refreshing twist on the classic Italian bread salad, combining juicy peaches, sweet tomatoes, and crunchy toasted bread. This vibrant dish is perfect for warm weather, picnics, or casual get-togethers.

Ingredients

  1. 3 cups crusty bread (such as baguette or ciabatta), cut into cubes
    2 medium peaches, pitted and diced
    2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
    1 small cucumber, diced
    1/4 red onion, thinly sliced
    1/4 cup fresh basil, chopped (plus extra for garnish)
    1/4 cup fresh mint, chopped (optional)
    2 tbsp red wine vinegar
    3 tbsp extra-virgin olive oil
    1 tsp honey or sugar (optional, for sweetness)
    Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C). Spread the cubed bread on a baking sheet in a single layer. Toast the bread for 10-12 minutes, until golden and crispy.

  1. In a large mixing bowl, combine the diced peaches, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Add the fresh basil and mint (if using).
  2. In a small bowl, whisk together the red wine vinegar, olive oil, honey (or sugar), salt, and pepper until the dressing is well combined.
  3. Add the toasted bread cubes to the bowl with the fruit and vegetables. Drizzle the dressing over the top and toss gently. Let the salad sit for 10 minutes to allow the bread to soak up the flavors.
  4. Garnish with extra fresh basil before serving. Serve immediately or refrigerate for up to 1 hour for the flavors to meld.

Notes

  • If you prefer, add crumbled feta, goat cheese, or mozzarella for extra richness.
  • For a spicy twist, add red pepper flakes or jalapeños to the dressing.
  • Grilling the peaches before adding them will bring out a smoky flavor.
  • This salad can be made gluten-free by using gluten-free bread.
  • If you prefer a milder version, you can substitute balsamic vinegar for red wine vinegar.

Nutrition

Find it online: https://thefamilycooking.com/peach-panzanella-with-tomatoes/