Print

Peach Mango Pie Jollibee Copycat

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Peach Mango Pie Jollibee Copycat is a Filipino-inspired dessert featuring a golden, crispy pastry filled with a sweet, tropical mixture of peaches and mangoes. It perfectly recreates the iconic fast-food favorite — warm, fruity, and irresistibly crunchy.

Ingredients

  • 1 cup ripe mangoes, peeled and diced
  • 1 cup diced peaches (canned or fresh)
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp water (for slurry)
  • 1 tsp lemon juice
  • 8 frozen spring roll wrappers or pie crust sheets
  • Oil for frying (or 2 tbsp melted butter for baking)

Instructions

  1. In a saucepan over medium heat, combine mangoes, peaches, sugar, and 2 tablespoons of water. Cook until fruits soften and release their juices.
  2. Mix cornstarch with 2 tablespoons of water to form a slurry, then add it to the fruit mixture. Cook for 1–2 minutes until thick and glossy.
  3. Stir in lemon juice, remove from heat, and let the filling cool completely.
  4. Place a spoonful of filling in the center of each spring roll wrapper or pie crust rectangle. Fold and seal the edges with water to prevent leakage.
  5. Heat oil in a pan over medium heat and fry pies for 2–3 minutes per side until golden brown. Alternatively, brush with melted butter and bake at 375°F (190°C) for 20–25 minutes or air fry at 370°F (185°C) for 10–12 minutes.
  6. Drain on paper towels and serve warm.

Notes

  • Seal edges tightly with water or egg wash to prevent filling leaks.
  • Cool filling before wrapping to avoid soggy crusts.
  • For a healthier version, bake or air fry instead of deep-frying.
  • Add a bit of pineapple for extra tropical flavor.
  • Freeze uncooked pies for up to 2 months and cook from frozen when needed.

Nutrition

Find it online: https://thefamilycooking.com/peach-mango-pie-jollibee-copycat/