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Peach Mango Pie Jollibee Copycat Recipe

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This Peach Mango Pie Jollibee Copycat Recipe recreates the beloved Filipino fast-food dessert at home with a crispy, flaky crust and a sweet tropical mango-peach filling.

Ingredients

  • 1 cup ripe mangoes, diced
  • 1 cup canned or fresh peaches, diced
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 2 tbsp water (for slurry)
  • 1 tsp lemon juice (optional)
  • 1 pack puff pastry sheets or spring roll wrappers
  • Oil for frying (if deep frying)
  • 1 egg (for egg wash, optional)
  • Water (to seal wrappers if not using egg wash)

Instructions

  1. In a saucepan over medium heat, combine diced peaches, mangoes, sugar, and lemon juice if using.
  2. Mix cornstarch and water to make a slurry, then add it to the fruit mixture.
  3. Cook and stir until thickened, about 5–7 minutes. Remove from heat and let cool.
  4. Cut puff pastry sheets into rectangles or prepare spring roll wrappers.
  5. Place a spoonful of filling on one side of the wrapper, fold over, and seal the edges using water or egg wash.
  6. If frying: Heat oil in a deep pan and fry the pies until golden brown and crispy. Drain on paper towels.
  7. If baking: Preheat oven to 375°F (190°C), brush pies with egg wash, and bake for 20–25 minutes until golden brown.

Notes

  • You can use canned or frozen fruit; just thaw and drain first.
  • Add a pinch of cinnamon or nutmeg for a flavor twist.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
  • Use an air fryer at 375°F (190°C) for 10–12 minutes for a healthier alternative.
  • Seal edges well using water or egg wash and press with a fork.

Nutrition

Find it online: https://thefamilycooking.com/peach-mango-pie-jollibee-copycat-recipe/