Peach Brie Flatbread
Peach Brie Flatbread is a sweet and savory dish featuring juicy peaches, creamy brie, and crisp flatbread, finished with honey or balsamic glaze and fresh herbs. Perfect for entertaining or a quick gourmet bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4–6 servings
- Category: Appetizer, Main
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 flatbreads or naan
- 2 ripe peaches, thinly sliced
- 6 oz brie cheese, sliced or torn into pieces
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1–2 tbsp honey or balsamic glaze
- Fresh thyme or basil leaves (optional)
- 2 slices prosciutto, torn (optional)
- 1/2 cup arugula (optional topping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place flatbreads on top.
- Brush each flatbread with olive oil and season lightly with salt and pepper.
- Evenly distribute brie slices across each flatbread, followed by the peach slices.
- Add torn prosciutto pieces if using.
- Bake for 10–12 minutes, or until cheese is melted and flatbread is golden and crisp.
- Remove from oven and drizzle with honey or balsamic glaze.
- Top with fresh thyme, basil, or arugula if desired. Slice and serve immediately.
Notes
- Use ripe but firm peaches for best texture and flavor.
- The brie rind is edible and softens when baked—no need to remove.
- For extra crunch, sprinkle with toasted walnuts or pecans after baking.
- Make it vegetarian by omitting prosciutto.
Nutrition
- Serving Size: 1 slice (1/6 of a flatbread)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/peach-brie-flatbread/
