Paula Deen’s Corn Casserole
Paula Deen’s Corn Casserole is a classic Southern side dish that combines the sweetness of corn with a creamy, cheesy texture. Perfect for family gatherings or holiday meals, this easy-to-make dish is sure to become a favorite at your table.
- Prep Time: 10min
- Cook Time: 55-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8-10 servings
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare the Mixture: In a large bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, and melted butter. Mix until fully combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading evenly.
- Bake: Place the casserole in the oven and bake for 45 minutes, or until the top is lightly golden.
- Add Cheese: Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool for 5 minutes before serving.
Notes
- For a spicy variation, add diced jalapeños or a pinch of cayenne pepper to the mixture.
- You can also infuse the casserole with fresh herbs like parsley or chives for extra flavor.
- If making ahead, prepare the casserole and refrigerate for up to 24 hours before baking. Let it come to room temperature before placing it in the oven.
Find it online: https://thefamilycooking.com/paula-deens-corn-casserole/
